Lemon Balm Tincture (NEW)

Lemon Balm (Melissa officinalis) is a perennial herb in the mint family (Lamiaceae), native to the Mediterranean region and widely cultivated throughout Europe and North America.

• Botanical name: Melissa officinalis

• Plant part used: Leaves and aerial parts

• Traditional systems: European herbalism, Greek and Middle Eastern traditions

• Energetics (traditional): Cooling, calming, uplifting
  Traditional use:

• Nervous system support

• Mood balance and “melancholy”

• Digestive soothing

Historically, Lemon Balm has been associated with restoring emotional balance and calming the heart and mind, often used in teas, tonics, and elixirs designed to promote relaxation without sedation.

• Type: Traditional alcohol tincture (hydroalcoholic extract)
• Process: Macerated for 8 weeks
• Plant material: Fresh or dried Lemon Balm leaves

This method preserves both the volatile aromatic oils and water-soluble polyphenols, resulting in a full-spectrum extract with broad activity.

Standard use:
1–2 full droppers (approx. 1–2 mL)
2–3 times daily

How to take:
Add to water, tea, or juice—or take directly under the tongue

Best used:

During periods of stress or mental fatigue
Before bed to support relaxation and sleep
After meals to support digestion

• Store in a cool, dry place away from direct sunlight
• Keep bottle tightly sealed
• No refrigeration required

Lemon Balm is generally well tolerated and suitable for regular use.

Use caution if:

• Pregnant or nursing
• Taking medications that affect mood or thyroid function

Consult a healthcare professional if taking medications or managing a condition
Keep out of reach of children